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Convert dessertspoon (cooking) to quart (U.K.)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for quart (U.K.):
In the United Kingdom, quart (qt) is a unit of volume used to measure dry and liquid volumes. This unit is based on the Imperial gallon and it is equal to 1/4 Imperial gallon or about 1.137 liters.

Swap dessertspoon (cooking) - quart (U.K.) values Swap, do a quart (U.K.) to dessertspoon (cooking) conversion.