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Convert dessertspoon (cooking) to quart (U.S.)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for quart (U.S.):
In the United States, quart (qt) is a traditional unit of volume equal to 1/4 U.S. gallon.
Swap, do a quart (U.S.) to dessertspoon (cooking) conversion.
