Convert dessertspoon (cooking) to quart de litre (French)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for quart de litre (French):
Quart de litre is an informal unit of liquid volume equal to 0.25 litre.