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Convert dessertspoon (cooking) to sack (U.S.)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for sack (U.S.):
Sack is a traditional unit of volume usually equal to 3 bushels. U.S. sack is equal to about 105.7 liters based on the U.S. dry struck or leveled bushel.
Swap, do a sack (U.S.) to dessertspoon (cooking) conversion.
