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Convert dessertspoon (cooking) to seam (U.S.)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for seam (U.S.):
Seam is a traditional unit of volume equal to quarter. The U.S. quarter is about 282 liters.
Swap, do a seam (U.S.) to dessertspoon (cooking) conversion.
