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Convert dessertspoon (cooking) to tablespoon (U.S.)
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Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for tablespoon (U.S.):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. In the United States a tablespoon is equal to 1/2 U.S. fluid ounce or about 14.8 milliliters.
Swap, do a tablespoon (U.S.) to dessertspoon (cooking) conversion.
