Convert dessertspoon (cooking) to teaspoon (U.S. bartender)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for teaspoon (U.S. bartender):
Bartender U.S. teaspoon (tsp) is a unit of volume equal to 1/8 U.S. fluid ounce or 1/12 jigger or about 3.7 milliliters.