Convert dessertspoons (cooking) to tierces (old U.K. wine barrel) | Category : volume

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Convert dessertspoon (cooking) to tierce (old U.K. wine barrel)

Selected category: volume.

Definition and details for dessertspoon (cooking):

Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.

Definition and details for tierce (old U.K. wine barrel):

Tierce is an old traditional unit of liquid volume, used to measure wine. This unit was equal to 42 U.K wine gallons (or U.S. gallons) or 1/3 butt or about 158.987 liters. Today petroleum barrel has the same volume.

Swap, do a tierce (old U.K. wine barrel) to dessertspoon (cooking) conversion.

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