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Convert dessertspoon (cooking) to velte (French liquid)
Selected category: volume.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Definition and details for velte (French liquid):
Velte is a French traditional unit of volume equal to 8 French pinte, or about 7.617 l.
Swap, do a velte (French liquid) to dessertspoon (cooking) conversion.
