Convert drop (U.K.) to quart (champagne)
Selected category: volume.
Definition and details for drop (U.K.):
Drop is a unit of liquid volume equal to the amount dispensed as one drop from a dropper. This volume is not standard, it depends on the device and technique used to produce the drop and on the physical properties of the fluid. U.K. drop is defined to be equal to 1/36 Imperial fluid dram or 1/288 of an Imperial fluid ounce or approximately 99 microliters.
Definition and details for quart (champagne):
Champaigne quart is a traditional unit of liquid volume, smaller than the standard quart. In the U.S., this unit was used to measure wine and it was equal to 26 U.S. fluid ounces or about 768.9 milliliters. Today it has been repalced from the international wine bottle, which is exactly 750 milliliters.