Convert drop (cooking) to fanga (Portuguese)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for fanga (Portuguese):
Fanga is a Portuguese traditional unit of dry volume comparable with fanega. This unit was not standard. It varied from place to place. In Portugal during 19th century it was about 55.364 liters.