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Convert drop (cooking) to koku (Japanese volume)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for koku (Japanese volume):
Koku is a Japanese traditional unit of volume equal to 100 sho or about 180.4 liters. Koku was defined as the volume of rice a person would eat in one year.
Swap, do a koku (Japanese volume) to drop (cooking) conversion.
