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Convert drop (cooking) to liter (1901-1964)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for liter (1901-1964):
During 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4°C and 760 millimetres of mercury pressure. So a litre was about 1.000028 dm3.
Swap, do a liter (1901-1964) to drop (cooking) conversion.
