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Convert drop (cooking) to octavillo (Spanish dry)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for octavillo (Spanish dry):
Octavillo is a traditional Spanish unit of dry volume comparable wiith tha cup, equal to 1/4 cuartillo, or about 289 milliliters.
Swap, do a octavillo (Spanish dry) to drop (cooking) conversion.
