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Convert drop (cooking) to pinte (Canadian)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for pinte (Canadian):
In some regions of French Canada, "une pinte" is a unit of volume equal to the imperial quart (about 1.137L). The imperial pint is called une chopine.
Swap, do a pinte (Canadian) to drop (cooking) conversion.
