Convert drop (cooking) to pinte (French pint)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for pinte (French pint):
Pinte is a French traditional unit of volume equal to 952.146 ml. This pint is almost two U.K. pints.