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Convert drop (cooking) to posson (French liquid)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for posson (French liquid):
Posson is a French traditional unit of volume equal to 1/8 French pinte, or about 119 ml.
Swap, do a posson (French liquid) to drop (cooking) conversion.
