Convert drop (cooking) to pot (Belgium liquid)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for pot (Belgium liquid):
In Belgium, pot (liquid) is a unit of liquid volume equal to 0.5 liters.