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Convert drop (cooking) to quart (reputed)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for quart (reputed):
In the U.K. wine was sold by the reputed quart. This unit was equal to 26 2/3 Imperial fluid ounces or 2/3 Imperial quarts or about 757 milliliters.
Swap, do a quart (reputed) to drop (cooking) conversion.
