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Convert drop (cooking) to quart de litre (French)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for quart de litre (French):
Quart de litre is an informal unit of liquid volume equal to 0.25 litre.
Swap, do a quart de litre (French) to drop (cooking) conversion.
