Convert drop (cooking) to quarter (U.S.)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for quarter (U.S.):
Quarter (qtr or Q) is a traditional unit of volume equal to 8 bushels, used for measuring grain. Based on the U.S. bushel, this unit was equal to about 282 liters.