Convert drop (cooking) to quarto (Italian)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for quarto (Italian):
Quarto is a traditional Italian unit of volume, equal to about 73.6 liters.