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Convert drop (cooking) to sho (Japanese volume)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for sho (Japanese volume):
Sho is a Japanese traditional unit of volume equal to about 1.804 liters.
Swap, do a sho (Japanese volume) to drop (cooking) conversion.
