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Convert drop (cooking) to tonde (Danish)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for tonde (Danish):
Tonde is a traditional Danish unit of volume comparable with barrel. It is equal to 144 Danish pots or about 139.25 liters.
Swap, do a tonde (Danish) to drop (cooking) conversion.
