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Convert drop (cooking) to tonneau (French ton)
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Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for tonneau (French ton):
Tonneau is a traditional French unit of volume equal to 42 pied cube, or about 1440 liters.
Swap, do a tonneau (French ton) to drop (cooking) conversion.
