Conversion Center
Search a unit
Convert drop (cooking) to velte (French liquid)
Selected category: volume.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.
Definition and details for velte (French liquid):
Velte is a French traditional unit of volume equal to 8 French pinte, or about 7.617 l.
Swap, do a velte (French liquid) to drop (cooking) conversion.
