Convert fanga (Portuguese) to drop (cooking)
Selected category: volume.
Definition and details for fanga (Portuguese):
Fanga is a Portuguese traditional unit of dry volume comparable with fanega. This unit was not standard. It varied from place to place. In Portugal during 19th century it was about 55.364 liters.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.