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Convert feuillette (French liquid) to dessertspoon (cooking)
Selected category: volume.
Definition and details for feuillette (French liquid):
Feuillette is a French traditional unit of volume equal to 144 French pinte, or about 137.1 l.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.
Swap, do a dessertspoon (cooking) to feuillette (French liquid) conversion.
