Convert firkin (beer 1454) to quart de boisseau (French dry)
Selected category: volume.
Definition and details for firkin (beer 1454):
A firkin of beer in 1454 was defined as a unit equal to 9 ale gallons or about 41.59 liters.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.