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Convert firkin (beer 1688-1803) to quart de boisseau (French dry)
Selected category: volume.
Definition and details for firkin (beer 1688-1803):
Firkin in 1688 was defined as 8.5 ale gallons or about 39.28 liters.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.
Swap, do a quart de boisseau (French dry) to firkin (beer 1688-1803) conversion.
