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Convert firkin (beer 1803-1824) to setier (French dry)
Selected category: volume.
Definition and details for firkin (beer 1803-1824):
Firkin in 1803 was defined as 9 ale gallons or 41.59 liters.
Definition and details for setier (French dry):
Setier is a French traditional unit of dry volume equal to 12 boisseau or 40/9 pied cube or about 152.343 l.
Swap, do a setier (French dry) to firkin (beer 1803-1824) conversion.
