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Convert firkin (wine) to barrel (U.S. dry)
Selected category: volume.
Definition and details for firkin (wine):
A wine firkin is larger than the beer firkin. This unit of volume is 1/3 tun or 70 imperial gallons or about 318.2 liters.
Definition and details for barrel (U.S. dry):
In 1912, the Congress of the United States defined the dry barrel as a unit of measurement of dry volume, equal to 105 dry quarts or about 115.628 liters.
Swap, do a barrel (U.S. dry) to firkin (wine) conversion.
