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Convert firkin (wine) to boisseau (French dry)
Selected category: volume.
Definition and details for firkin (wine):
A wine firkin is larger than the beer firkin. This unit of volume is 1/3 tun or 70 imperial gallons or about 318.2 liters.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Swap, do a boisseau (French dry) to firkin (wine) conversion.
