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Convert firkin (wine) to quart (U.S. dry)
Selected category: volume.
Definition and details for firkin (wine):
A wine firkin is larger than the beer firkin. This unit of volume is 1/3 tun or 70 imperial gallons or about 318.2 liters.
Definition and details for quart (U.S. dry):
Dry quart is a unit of dry volumes. In the United States this unit is equal to 1/4 U.S. dry gallon or about 1.1 liters.
Swap, do a quart (U.S. dry) to firkin (wine) conversion.
