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Convert galopin (French) to cuartillo (Spanish dry)
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Definition and details for galopin (French):
Galopin is a traditional French unit of volume about 200 milliliters. It is a small glass of beer.
Definition and details for cuartillo (Spanish dry):
Cuartillo is a traditional Spanish unit of dry volume equal to 1/4 celemin or 1/48 fanega or about 1.16 liters. There is also a liquid volume cuartillo equal to about 504 ml.
Swap, do a cuartillo (Spanish dry) to galopin (French) conversion.
