Convert gill (U.S.) to galopin (French)
Selected category: volume.
Definition and details for gill (U.S.):
Gill is a traditional unit of liquid volume used for measurement of wine and other alcoholic beverages. In the United States, gill is smaller than the Imperial gill. It is defined to be equal to 4 fluid ounces or about 118 ml.
Definition and details for galopin (French):
Galopin is a traditional French unit of volume about 200 milliliters. It is a small glass of beer.