Convert gill (U.S.) to litron (French dry)
Selected category: volume.
Definition and details for gill (U.S.):
Gill is a traditional unit of liquid volume used for measurement of wine and other alcoholic beverages. In the United States, gill is smaller than the Imperial gill. It is defined to be equal to 4 fluid ounces or about 118 ml.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.