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Convert hogshead (London wine) to boisseau (French dry)
Selected category: volume.
Definition and details for hogshead (London wine):
Hogshead is a traditional unit of liquid volume. In London, wine hogshead was defined as 238.71 liters.
Definition and details for boisseau (French dry):
Boisseau is a French traditional unit of dry volume equal to 10/27 pied cube or about 12.695 l.
Swap, do a boisseau (French dry) to hogshead (London wine) conversion.
