Convert hogshead (London wine) to quart de boisseau (French dry)
Selected category: volume.
Definition and details for hogshead (London wine):
Hogshead is a traditional unit of liquid volume. In London, wine hogshead was defined as 238.71 liters.
Definition and details for quart de boisseau (French dry):
Quart de boisseau is a French traditional unit of dry volume equal to 1/4 boisseau or 5/54 pied cube or about 3.174 l.