Convert koku (Japanese volume) to tablespoon (U.S.)
Selected category: volume.
Definition and details for koku (Japanese volume):
Koku is a Japanese traditional unit of volume equal to 100 sho or about 180.4 liters. Koku was defined as the volume of rice a person would eat in one year.
Definition and details for tablespoon (U.S.):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. In the United States a tablespoon is equal to 1/2 U.S. fluid ounce or about 14.8 milliliters.