Convert liters (1901-1964) to dessertspoons (cooking) | Category : volume

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Convert liter (1901-1964) to dessertspoon (cooking)

Selected category: volume.

Definition and details for liter (1901-1964):

During 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4°C and 760 millimetres of mercury pressure. So a litre was about 1.000028 dm³.

Definition and details for dessertspoon (cooking):

Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.

Swap, do a dessertspoon (cooking) to liter (1901-1964) conversion.

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