Convert litron (French dry) to barrel (U.K.)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for barrel (U.K.):
In the United Kingdom, barrel (bbl, brl or bl) is a unit of liquid volume defined to be 36 imperial gallons. This barrel is larger than the traditional Englsh wine barrel.