Convert litron (French dry) to butcher (South Australia)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for butcher (South Australia):
Butcher is a glass of beer is south Australia equal to 200 ml or about 7 Imperial fluid ounces.