Convert litron (French dry) to gill (Imperial)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for gill (Imperial):
Imperial gill is a traditional unit of liquid volume used for measurement of wine and other alcoholic beverages, equal to 5 fluid ounces or about 142 ml. U.K. gill is another name for this unit.