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Convert litron (French dry) to hogshead (London wine)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for hogshead (London wine):
Hogshead is a traditional unit of liquid volume. In London, wine hogshead was defined as 238.71 liters.
Swap, do a hogshead (London wine) to litron (French dry) conversion.
