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Convert litron (French dry) to puncheon (U.K. wine)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for puncheon (U.K. wine):
Puncheon is a traditional unit of volume equal to 70 imperial gallons. This unit is the same with tertian and wine firkin.
Swap, do a puncheon (U.K. wine) to litron (French dry) conversion.
