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Convert litron (French dry) to quart (reputed)
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Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for quart (reputed):
In the U.K. wine was sold by the reputed quart. This unit was equal to 26 2/3 Imperial fluid ounces or 2/3 Imperial quarts or about 757 milliliters.
Swap, do a quart (reputed) to litron (French dry) conversion.
