Convert litron (French dry) to tablespoon (metric)
Selected category: volume.
Definition and details for litron (French dry):
Litron is a French traditional unit of dry volume equal to 1/16 boisseau or 5/216 pied cube or about 793.5 ml.
Definition and details for tablespoon (metric):
Tablespoon (tbsp, tblsp, Tsp or T) is a traditional unit of volume used in food recipes. Metric tablespoon is equal to 15 milliliters and is used in Britain, Canada, and New Zealand.