Convert microliter to dessertspoon (cooking)
Selected category: volume.
Definition and details for microliter:
Microliter (µl, µL, mcl or mcL) is a unit of volume equal to cubic millimeter. Microliter is a very helpfull unit in chemistry and medicines, where very small quantities of liquids are measured.
Definition and details for dessertspoon (cooking):
Cooking dessertspoon (dsp or dssp) is a metric unit of volume sometimes used in food recipes, equal to 2 kitchen teaspoons or 10 milliliters.