Convert mine (French dry) to drop (cooking)
Selected category: volume.
Definition and details for mine (French dry):
Mine is a French traditional unit of dry volume equal to 6 boisseau or 20/9 pied cube or about 76.172 l.
Definition and details for drop (cooking):
A drop is also used in cooking as a small amount of liquid volume. It is defined as 1/96 of a U.S. teaspoon or approximately 0.051 ml.